Craft Wok Traditional Hand Hammered Chinese Carbon Steel Wok with

14‑INCH HEAVY‑DUTY CARBON STEEL WOK

This 14‑inch round bottom wok is made from 15‑gauge (1.8 mm) carbon steel, offering a heavy, sturdy structure suitable for intense high‑heat cooking. Its commercial‑grade construction provides excellent heat retention and durability, making it a reliable choice for both home cooks and professional kitchen environments.

TRADITIONAL ROUND BOTTOM DESIGN

The authentic curved bottom shape allows heat to concentrate naturally at the center of the wok, creating ideal conditions for stir‑frying, tossing, and developing deep, smoky wok hei flavor. Ingredients glide toward the center during quick movements, helping deliver more consistent and authentic results with every meal.

HIGH‑HEAT COMPATIBILITY

This wok is designed for gas stovetops, professional wok jet turbo burners, open fire, and BBQ grills. It performs best in cooking setups that can accommodate its round bottom and support the high temperatures needed for traditional Chinese stir‑frying, searing, deep frying, and charring.

IMPORTANT STOVE COMPATIBILITY NOTE

This round bottom wok is not suitable for flat electric stoves or flat induction surfaces. Its authentic curved base relies on a centered heat source to distribute heat properly. Please confirm your stove type before purchasing to ensure proper fit and cooking performance.

WOODEN MAIN HANDLE AND STEEL HELPER HANDLE

The wooden main handle offers a natural, heat‑resistant and non‑slip grip, helping you maintain control during fast stir‑frying motions. The steel helper handle provides extra stability when lifting, pouring, or hanging the wok for storage. Both handles are built to support heavy use in high‑heat cooking.

PROFESSIONAL CARBON STEEL PERFORMANCE

Carbon steel woks are known for their strength, heat responsiveness and ability to develop a natural seasoned patina over time. This wok is built to withstand heavy daily cooking, making it suitable for restaurants, home kitchens, outdoor cooking and serious wok users.

COMPLETE SEASONING INSTRUCTIONS INCLUDED

To help you achieve a natural non‑stick surface and long‑lasting performance, the wok includes step‑by‑step seasoning instructions. Carbon steel woks may develop rust if not properly seasoned or cared for, so following the initial seasoning and regular maintenance process is recommended.

HEAVY AND STURDY BUILD

With a total weight of 4.6 pounds (2.1 kg), this wok feels solid and balanced during cooking. The weight helps stabilize the pan while tossing and searing, while the deep round shape provides generous capacity for vegetables, meats, noodles, sauces and large family meals.